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October 22, 2015

Roasted Veggies

Experiment with spice and veggie combinations that you enjoy. I like to use garlic, cumin, tumeric and oregano on most everything! Roasting brings out the natural sweetness in any veggie - Enjoy!Serves: 2-4 (depending on how many veggies you use)Ingredients2 cups of each of your favorite cut-up veggies (such as Cauliflower, Onions, Broccoli, Brussels Sprouts, Green Beans, Carrots, Squash, etc.)Olive oilSalt … [Read more...]


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